The philosophy behind Méli-Mélo Crêperie is simple:
Our guests are our family and in our opinion, family comes first and should always be served the best!
This is why restaurateur Marc Penvenne personally makes trips to produce markets to select the fresh vegetables and fruits for his kitchen. The special care and attention to fresh food stems from generations of culinary experience in his native country, France.
The menu at our creperie always features mouthwatering favorites such as croque madame, French onion soup and crepe suzette. We also like to experiment by adding bold, new flavors to complement our signature dishes. Our crepes are imaginative and stuffed with unique ingredients such as smoked duck, scallions, scrambled eggs and crab meat. Pull up a seat and try an assortment of our dishes — whether you have a business meeting, a date, or catching up with a friend, Méli-Mélo is a social hub in the area for people to meet.
For those who are in a rush and need to grab a meal on the-go, Méli-Mélo has something in store for you. Everyday, customers will be able to choose from freshly made meals that can be easily packed that, according to a review in The New York Times can “transform a quick meal on the run from a necessity to a pleasure,” for your morning commute or for your lunch and dinner.