If you’re in a rush, but would like a fresh meal to go, make sure to check out the Traiteur, which opened in July. The Traiteur offers a little bit of everything – from classic French dishes such as duck confit to Italian dishes such as potato and mushroom lasagna. You can call ahead and place your orders in advance. Special holiday traiteur menus, such as Thanksgiving, are also available.

While you’re at work, our team lead by Executive Chef, Cedric Lamouille prepares fresh entrees, appetizers, soups and salad dressings everyday for you to pick up on your way home. The menu will change with each season and will feature a different special every week.

Start off the meal with one of our appetizers, such as a homemade veal and pork country pate that is intense and smooth, when spread on a piece of toast. Or try the succulent Maine lobster brushed with lemon oil and chives, resting on a bed of young arugula, grapefruit and orange. When summer gives way to fall, make sure you try our leg of lamb, which is braised slowly all day, soaking in the flavors of zucchinis, squash, tomatoes and herbs de provence.