Catering Manager Nadia Ramsey has been with the Méli-Mélo family since 2005. She learned to cook by standing next to her grandmother’s stove, where she watched her whip together rabbit stew, oxtail soup and vanilla pudding soaked in caramel sauce. A native of Belgium, Nadia’s travels throughout Europe, the Barbados and Puerto Rico had a strong influence on her recipes, inspiring her to blend together spices and flavors she discovered around the world.
Event Planning:
Méli-Mélo can also coordinate and plan your entire event so that it will shine. From finding a venue, to ordering flowers and even picking out china and linens – Méli-Mélo can take care of all the details so that you can enjoy your event

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